Tea Scan
Curved eyebrow-shaped leaves from Anhui and Jiangxi, backbone of everyday Chinese green tea exports for centuries.
How to brew Chunmee gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Chunmee.
Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 25s → +5s
Best time to drinkAfternoon
TypeChinese Green tea
More Green teas
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- Bi Luo Chun — Morning
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- Enshi Yulu — Morning