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Named for its curled snail-like leaves, traditionally planted among fruit trees in Dongting Lake region so blossoms scent the tea.
How to brew Bi Luo Chun gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Bi Luo Chun.
Water temperature80°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 30s → +10s
Best time to drinkMorning
TypeChinese Green tea
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