Tea Scan
Picked on misty Huangshan peaks in Anhui, 'mao feng' means furry peak, describing tender downy buds.
How to brew Huangshan Maofeng gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Huangshan Maofeng.
Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions20s → 25s → 35s → +10s
Best time to drinkMorning / Afternoon
TypeChinese Green tea
More Green teas
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- Enshi Yulu — Morning
- Mengding Ganlu — Morning