Tea Scan
One of China's oldest named green teas from Henan, praised in Tang poetry for its sharp aroma and clean finish.
How to brew Xinyang Maojian gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Xinyang Maojian.
Water temperature80°C
Leaf ratio5 g / 100 ml
Infusions20s → 25s → 35s → +10s
Best time to drinkMorning
TypeChinese Green tea
More Green teas
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- Bi Luo Chun — Morning
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- Enshi Yulu — Morning
- Mengding Ganlu — Morning