Tea Scan
Unique melon-seed shaped leaves without buds or stems, listed among China's top ten famous teas since the Qing dynasty.
How to brew Lu'an Guapian gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Lu'an Guapian.
Water temperature85°C
Leaf ratio6 g / 100 ml
Infusions25s → 35s → 45s → +15s
Best time to drinkAfternoon
TypeChinese Green tea
More Green teas
- Longjing — Morning / Afternoon
- Bi Luo Chun — Morning
- Huangshan Maofeng — Morning / Afternoon
- Xinyang Maojian — Morning
- Enshi Yulu — Morning
- Mengding Ganlu — Morning