Tea Scan
Bowl-shaped pu-erh tuo easy to carry on the Tea Horse Road, default travel tea of Yunnan merchants and backpackers today.
How to brew Tuocha gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Tuocha.
Water temperature95°C
Leaf ratio6 g / 100 ml
InfusionsRinse 5s ×2, then 10s → 15s → 20s → +5s
Best time to drinkAfternoon / Evening
TypeChinese Pu-erh tea
More Pu-erh teas
- Pu-erh Sheng – Yiwu Gushu — Morning / Afternoon
- Pu-erh Shou – Menghai Ripe — Afternoon / Evening
- Pu-erh Bing Cha — Afternoon / Evening
- Chenpi Pu-erh — Afternoon / Evening