Tea Scan
Raw pu-erh from ancient trees in Yiwu, one of the Six Great Tea Mountains of Xishuangbanna trade routes since Qing times.
How to brew Pu-erh Sheng – Yiwu Gushu gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Pu-erh Sheng – Yiwu Gushu.
Water temperature95°C
Leaf ratio7 g / 100 ml
InfusionsRinse 5s ×2, then 8s → 12s → 20s → +5s
Best time to drinkMorning / Afternoon
TypeChinese Pu-erh tea
More Pu-erh teas
- Pu-erh Shou – Menghai Ripe — Afternoon / Evening
- Tuocha — Afternoon / Evening
- Pu-erh Bing Cha — Afternoon / Evening
- Chenpi Pu-erh — Afternoon / Evening