Tea Scan
Wo Dui fermentation invented in 1973 accelerates aging, Menghai Factory Recipe 7542 became the benchmark cooked pu-erh.
How to brew Pu-erh Shou – Menghai Ripe gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Pu-erh Shou – Menghai Ripe.
Water temperature95°C
Leaf ratio7 g / 100 ml
InfusionsRinse 5s ×2, then 10s → 15s → 20s → +5s
Best time to drinkAfternoon / Evening
TypeChinese Pu-erh tea
More Pu-erh teas
- Pu-erh Sheng – Yiwu Gushu — Morning / Afternoon
- Tuocha — Afternoon / Evening
- Pu-erh Bing Cha — Afternoon / Evening
- Chenpi Pu-erh — Afternoon / Evening