Chenpi Pu-erh

Guangdong blend of ripe pu-erh stuffed in dried tangerine peel, aids digestion according to Cantonese dim sum culture.

How to brew Chenpi Pu-erh gongfu style

Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Chenpi Pu-erh.

Brew it in the app →

More Pu-erh teas

• Pu-erh Sheng – Yiwu Gushu — Morning / Afternoon
• Pu-erh Shou – Menghai Ripe — Afternoon / Evening
• Tuocha — Afternoon / Evening
• Pu-erh Bing Cha — Afternoon / Evening

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