Anxi-style oolong scented with osmanthus flowers, popular autumn tea in Fujian and Guangdong banquets.
How to brew Golden Osmanthus Oolong gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Golden Osmanthus Oolong.
Water temperature95°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 30s → +10s
Best time to drinkAfternoon / Evening
TypeChinese Oolong tea
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- Da Hong Pao — Afternoon / Evening
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- Wuyi Qi Lan — Afternoon / Evening
- Wuyi Ba Xian — Afternoon / Evening