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Golden Osmanthus Oolong

Oolong tea · best in the afternoon / evening

Golden Osmanthus Oolong — Chinese oolong tea leaves

Anxi-style oolong scented with osmanthus flowers, popular autumn tea in Fujian and Guangdong banquets.

How to brew Golden Osmanthus Oolong gongfu style

Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Golden Osmanthus Oolong.

Water temperature95°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 30s → +10s
Best time to drinkAfternoon / Evening
TypeChinese Oolong tea

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