Tea Scan
Rock tea cultivar with spicy cinnamon aroma from mineral-rich Wuyi cliffs, one of the Four Famous Bushes of Wuyi.
How to brew Wuyi Rougui gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Wuyi Rougui.
Water temperature95°C
Leaf ratio8 g / 100 ml
InfusionsRinse 5s, then 10s → 15s → 20s → +5s
Best time to drinkAfternoon / Evening
TypeChinese Oolong tea
More Oolong teas
- Tie Guan Yin — Afternoon
- Da Hong Pao — Afternoon / Evening
- Wuyi Shui Xian — Afternoon / Evening
- Wuyi Qi Lan — Afternoon / Evening
- Wuyi Ba Xian — Afternoon / Evening
- Fenghuang Dan Cong – Mi Lan Xiang — Afternoon