Tea Scan
Legend says red robes were draped on Wuyi bushes to cure an imperial student's illness, mother trees still famous on Jiulongke cliff.
How to brew Da Hong Pao gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Da Hong Pao.
Water temperature95°C
Leaf ratio8 g / 100 ml
InfusionsRinse 5s, then 10s → 15s → 20s → +5s
Best time to drinkAfternoon / Evening
TypeChinese Oolong tea
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- Fenghuang Dan Cong – Mi Lan Xiang — Afternoon