Tea Scan
Cultivar prized for orchid fragrance among rock teas, developed through selective breeding of Wuyi native varieties.
How to brew Wuyi Qi Lan gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Wuyi Qi Lan.
Water temperature95°C
Leaf ratio8 g / 100 ml
InfusionsRinse 5s, then 10s → 15s → 20s → +5s
Best time to drinkAfternoon / Evening
TypeChinese Oolong tea
More Oolong teas
- Tie Guan Yin — Afternoon
- Da Hong Pao — Afternoon / Evening
- Wuyi Rougui — Afternoon / Evening
- Wuyi Shui Xian — Afternoon / Evening
- Wuyi Ba Xian — Afternoon / Evening
- Fenghuang Dan Cong – Mi Lan Xiang — Afternoon