Intentionally vulgar name to hide prized bushes from theft, actually a bright floral oolong with no duck involved.
How to brew Fenghuang Dan Cong – Ya Shi Xiang gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Fenghuang Dan Cong – Ya Shi Xiang.
Water temperature95°C
Leaf ratio7 g / 100 ml
InfusionsRinse 5s, then 10s → 15s → 20s → +5s
Best time to drinkAfternoon
TypeChinese Oolong tea
More Oolong teas
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- Da Hong Pao — Afternoon / Evening
- Wuyi Rougui — Afternoon / Evening
- Wuyi Shui Xian — Afternoon / Evening
- Wuyi Qi Lan — Afternoon / Evening
- Wuyi Ba Xian — Afternoon / Evening