Tea Scan
Taiwanese high-mountain style rooted in Fujian, named after Dong Ding mountain where tea was brought by immigrants in the 19th century.
How to brew Dong Ding Oolong gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Dong Ding Oolong.
Water temperature95°C
Leaf ratio6 g / 100 ml
InfusionsRinse 5s, then 15s → 20s → 25s → +5s
Best time to drinkAfternoon
TypeChinese Oolong tea
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- Da Hong Pao — Afternoon / Evening
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- Wuyi Ba Xian — Afternoon / Evening