Tea Scan
Grown above 1000 m in Taiwan's Alishan range, cool mist slows growth and concentrates sweetness in tight rolled leaves.
How to brew Ali Shan High Mountain Oolong gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Ali Shan High Mountain Oolong.
Water temperature95°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 30s → +10s
Best time to drinkMorning / Afternoon
TypeChinese Oolong tea
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