Rose Black Tea — Scented tea & gongfu brewing

Rose Black Tea — Chinese scented tea leaves

Modern scented blend popular in Chinese cafés, combines Qimen or Dian Hong base with red rose petals for romance gifting.

How to brew Rose Black Tea gongfu style

Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Rose Black Tea.

Water temperature95°C

Leaf ratio5 g / 100 ml

Infusions10s → 15s → 20s → +5s

Best time to drinkAfternoon / Evening

TypeChinese Scented tea

Brew it in the app →

More Scented teas

Jasmine Dragon Pearls — Evening
Jasmine Mo Li Hua Cha — Evening

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