Tea Scan
Hand-rolled green pearls scented with jasmine flowers layer by layer, a Song-era tradition refined in Fuzhou.
How to brew Jasmine Dragon Pearls gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Jasmine Dragon Pearls.
Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 30s → +10s
Best time to drinkEvening
TypeChinese Scented tea
More Scented teas
- Jasmine Mo Li Hua Cha — Evening
- Rose Black Tea — Afternoon / Evening