Tea Scan
Base tea scented with jasmine sambac, Fujian developed industrial scenting that supplies teahouses worldwide.
How to brew Jasmine Mo Li Hua Cha gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Jasmine Mo Li Hua Cha.
Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions15s → 20s → 30s → +10s
Best time to drinkEvening
TypeChinese Scented tea
More Scented teas
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- Rose Black Tea — Afternoon / Evening