Tea Scan
Guangxi aged dark tea with betel-nut aroma, overseas Chinese in Southeast Asia drank it for humidity relief since the 19th century.
How to brew Liu Bao Hei Cha gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Liu Bao Hei Cha.
Water temperature95°C
Leaf ratio6 g / 100 ml
InfusionsRinse 5s, then 15s → 20s → 30s → +10s
Best time to drinkAfternoon / Evening
TypeChinese Dark tea
More Dark teas
- Anhua Hei Cha — Afternoon / Evening
- Fuzhuan Brick Tea — Afternoon / Evening