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Anhua Hei Cha

Dark tea · best in the afternoon / evening

Anhua Hei Cha — Chinese dark tea leaves

Hunan dark tea pressed for horse-caravan trade on the Tea Horse Road, golden flowers (Eurotium) sometimes grow on bricks.

How to brew Anhua Hei Cha gongfu style

Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Anhua Hei Cha.

Water temperature95°C
Leaf ratio6 g / 100 ml
InfusionsRinse 5s, then 15s → 20s → 30s → +10s
Best time to drinkAfternoon / Evening
TypeChinese Dark tea

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