Tea Scan
Brick tea with golden fungus prized on the frontier, Tibetan and Mongolian nomads boiled it with milk and salt for centuries.
How to brew Fuzhuan Brick Tea gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Fuzhuan Brick Tea.
Water temperature95°C
Leaf ratio6 g / 100 ml
InfusionsRinse 10s, then 20s → 30s → 40s → +10s
Best time to drinkAfternoon / Evening
TypeChinese Dark tea
More Dark teas
- Liu Bao Hei Cha — Afternoon / Evening
- Anhua Hei Cha — Afternoon / Evening