Tea Scan
Guangdong black tea district revived in the 1950s, bright red liquor suited to milk tea culture in Hong Kong.
How to brew Yingde Hong Cha gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Yingde Hong Cha.
Water temperature95°C
Leaf ratio5 g / 100 ml
Infusions10s → 15s → 20s → +5s
Best time to drinkAfternoon
TypeChinese Red tea
More Red teas
- Zheng Shan Xiao Zhong — Morning
- Qimen Hong Cha — Morning / Afternoon
- Dian Hong – Golden Needle — Morning
- Jinjunmei — Morning
- Laoshan Black — Afternoon
- Gu Shu Hong — Morning / Afternoon