Tea Scan
Yunnan large-leaf cultivar buds turned into golden tippy red tea, developed in the 20th century for export and gift markets.
How to brew Dian Hong – Golden Needle gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Dian Hong – Golden Needle.
Water temperature95°C
Leaf ratio5 g / 100 ml
Infusions10s → 15s → 20s → +5s
Best time to drinkMorning
TypeChinese Red tea
More Red teas
- Zheng Shan Xiao Zhong — Morning
- Qimen Hong Cha — Morning / Afternoon
- Jinjunmei — Morning
- Laoshan Black — Afternoon
- Yingde Hong Cha — Afternoon
- Gu Shu Hong — Morning / Afternoon