Tea Scan
Sichuan yellow tea with sealed-yellowing process, linked to the same Mengding Mountain origin myths as Mengding Ganlu.
How to brew Mengding Huangya gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Mengding Huangya.
Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions20s → 30s → 40s → +10s
Best time to drinkMorning / Afternoon
TypeChinese Yellow tea
More Yellow teas
- Junshan Yinzhen — Morning / Afternoon
- Huoshan Huangya — Morning / Afternoon