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Junshan Yinzhen

Yellow tea · best in the morning / afternoon

Junshan Yinzhen — Chinese yellow tea leaves

From Dongting Lake island, rare yellow tea with bud-only picking. Said to have been reserved for Mao Zedong as a state gift.

How to brew Junshan Yinzhen gongfu style

Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Junshan Yinzhen.

Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions20s → 30s → 40s → +10s
Best time to drinkMorning / Afternoon
TypeChinese Yellow tea

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