From Dongting Lake island, rare yellow tea with bud-only picking. Said to have been reserved for Mao Zedong as a state gift.
How to brew Junshan Yinzhen gongfu style
Use a small gaiwan or clay teapot with a high leaf-to-water ratio and multiple short infusions — the gongfu cha way to get the most from Junshan Yinzhen.
Water temperature85°C
Leaf ratio5 g / 100 ml
Infusions20s → 30s → 40s → +10s
Best time to drinkMorning / Afternoon
TypeChinese Yellow tea
More Yellow teas
- Mengding Huangya — Morning / Afternoon
- Huoshan Huangya — Morning / Afternoon